Spicewalla - Pescado Verde
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Spicewalla is an Asheville-based small batch spice company led by James Beard Award-winning chef Meherwan Irani.
They locally roast, grind, and pack their spices in small batches.
Mirroring the flavors of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral oil and spoon over grilled or roasted mahi-mahi, grouper, or even salmon, for a perfectly seasoned fish.
Weight: 3.8 oz.
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